The staff at the Heritage Inns lay on a full gourmet breakfast service from 7-9am. If you like home-made ‘from scratch’ cooking then this is a start to the day you’ll love. The chef is also able to cater for a wide-range of special dietary needs.
Sunday morning is a particularly special treat. Wake up to freshly-baked pastries and delicious muffin/cake options plus coffee left close to your room.
With a spring in your step you’ll then enjoy a delightful brunch at 10:15am, featuring dishes like French Banana Crepes and Smoked Gouda Hashbrowns. A true taste sensation!